Transport from Field/depot to destination port Export-Customs Clearance-Shipping Establishment of export and insurance documents
Sustainable agriculture, superior organic products, quality, trust, innovation, commitment, integrity.
Phoenixia Agro Trade
330HDN
HedzranawoeÂ
Lomé-TOGOÂ
Phone:
+22890197791
+41762257505Â
Mail : Info@phoenixiaagro.com
2024.Phoenixia Agro Trade All Rights Reserved.
|
Sesame seed
|
|
|---|---|
|
Grain Shape
|
Small,flat
|
|
Grain Size
|
Approximately 2-4 mm
|
|
Grain Color
|
Variegated sesam
|
|
Grain Texture
|
Smooth, glossy
|
|
Grain Weight
|
Varies, but typically light
|
|
Moisture Content
|
Typically around 5-7%
|
|
Foreign Matter
|
Should be free of any foreign matter, debris, or
contaminants
|
|
Taste
|
Nutty, slightly bitter
|
|
Odor
|
Mild, characteristic sesame aroma
|
|
Oil Content
|
Approximately 50%
|
|
Shelf life
|
|
|
Purity
|
High purity is desirable, ideally 99% or more
|
|
Green coffee
|
Arabica
|
Robusta
|
|---|---|---|
|
Bean Size
|
Medium to large
|
Medium to large
|
|
Bean Shape
|
Oval to elongated
|
Round to more circular
|
|
Bean Color
|
Greenish to bluish-green
|
Pale green to yellowish
|
|
Moisture
Content
|
9-12%
|
9-12%
|
|
Density
|
Lower density
|
Higher density
|
|
Screen Size
|
15-20 (size in 64ths of an
inch)
|
12-18 (size in 64ths of an
inch)
|
|
Defects
|
Fewer defects
|
More defects
|
|
Caffeine
Content
|
Lower caffeine content
|
Higher caffeine content
|
|
Acidity Level
|
Higher acidity
|
Lower acidity
|
|
Flavor Profile
|
Delicate, complex flavors
|
Strong, nutty flavors
|
|
Cocoa bean
|
|
|---|---|
|
Shape
|
Elliptical or oval
|
|
Size
|
Approximately 2 to 3 centimeters in length
|
|
Color
|
Dark brown to reddish-brown
|
|
Surface Texture
|
Rough and wrinkled
|
|
Shell Thickness
|
Around 1 to 2 millimeters
|
|
Moisture Content
|
Typically 5% to 7%
|
|
Bean Count
|
Usually 30 to 40 beans per 100 grams
|
|
Aroma
|
Strong chocolate-like fragrance
|
|
Flavor
|
Bitter, nutty, or fruity notes
|
|
Specification
|
Unshelled Peanuts
|
Shelled Peanuts
|
|---|---|---|
|
Shell Color
|
Light brown
|
N/A
|
|
Shell Texture
|
Rough and ridged
|
N/A
|
|
Shell Length
|
2-4 centimeters
|
N/A
|
|
Shell Width
|
1-2 centimeters
|
N/A
|
|
Kernel Color
|
Creamy white
|
Light tan
|
|
Kernel Shape
|
Oval
|
Oval
|
|
Kernel Size
|
1-2 centimeters
|
1-2 centimeters
|
|
Kernel Texture
|
Smooth
|
Smooth
|
|
Kernel Taste
|
Nutty
|
Nutty
|
|
Moisture Content
|
< 10%
|
N/A
|
|
Caloric Content
|
Approximately 570 calories per 100g
|
Approximately 570 calories per 100g
|
|
Fat Content
|
High
|
High
|
|
Protein Content
|
Moderate
|
Moderate
|
|
Fiber Content
|
Moderate
|
Moderate
|
|
Vitamin E Content
|
Good source
|
Good source
|
|
Cocoa Butter
|
|
|---|---|
|
Appearance
|
Solid at room temperature, melts upon heating
|
|
Color
|
Pale yellow to light brown
|
|
Odor
|
Mild, chocolate-like aroma
|
|
Taste
|
Delicate, sweet flavor
|
|
Melting Point
|
30-35°C (86-95°F)
|
|
Density
|
0.92-0.97 g/cm³
|
|
Boiling Point
|
Approximately 313°C (595°F)
|
|
Refractive Index
|
1.455-1.459 at 40°C (104°F)
|
|
Solubility
|
Insoluble in water, soluble in organic solvents
|
|
Shelf Life
|
Long shelf life, up to 2-5 years if stored properly
|
|
Shea Butter
|
|
|---|---|
|
Appearance
|
Solid, creamy texture
|
|
Color
|
Off-white to pale yellow
|
|
Odor
|
Mild, characteristic aroma
|
|
Melting Point
|
32-45°C (90-113°F)
|
|
Refractive Index
|
1.460-1.470
|
|
Specific Gravity
|
0.88-0.94 g/cm³
|
|
Acid Value
|
0.5-25 mg KOH/g
|
|
Peroxide Value
|
≤10 meq/kg
|
|
Saponification Value
|
180-195 mg KOH/g
|
|
Moisture Content
|
≤0.1%
|
|
Iodine Value
|
40-70 g Iâ‚‚/100g
|
|
Unsaponifiable Matter
|
≤7%
|
|
Cashew kernel
|
|
|---|---|
|
Size
|
Varies (e.g., W180, W210, W240, etc.)
|
|
Shape
|
Kidney-shaped
|
|
Color
|
Light cream to light amber
|
|
Texture
|
Firm and crisp
|
|
Weight
|
Varies (typically 2-4 grams)
|
|
Moisture Content
|
Max 5%
|
|
Thickness
|
Varies (typically 1-2mm)
|
|
Defects
|
Maximum 5%
|
|
Broken Kernels
|
Max 5%
|
|
Impurities
|
None
|
|
Length
|
Varies (typically 20-25mm)
|
|
Width
|
|
Soyabean
|
|
|---|---|
|
Grain Shape
|
Oval-shaped
|
|
Grain Size
|
Approximately 5-10 mm
|
|
Grain Color
|
Pale yellow
|
|
Grain Texture
|
Smooth and shiny
|
|
Grain Weight
|
Varies, typically 150-200 grams per 1000 seed
|
|
Moisture Content
|
Maximum 13%
|
|
Foreign Material
|
Maximum 2%
|
|
Damaged Grains
|
Maximum 5%
|
|
Broken Grains
|
Maximum 5%
|
|
Impurities
|
Maximum 1%
|
|
Oil Content
|
Minimum 18%
|
|
Protein Content
|
|
|
Carbohydrate Content
|
Approximately 30-40%
|
|
Fiber Content
|
Approximately 7%
|
|
Ash Content
|
Approximately 6%
|
WhatsApp us