PAYMENT OF TAXES:
Taxes are calculated based on the delivery address according to the VAT rate of each country.
Cocoa nibs:
Our cocoa nibs come from cocoa beans sourced from our plateau regions, where varieties such as Forasterio and Trinitario thrive. Cocoa nibs are derived from cocoa beans in the chocolate industry. These beans are hulled and crushed by a machine. They are an excellent source of antioxidants with a pleasant semi-bitter flavor.
Cocoa bean fragments are highly appreciated by chocolatiers. They are also used in brewing and in wineries.
Our cocoa nibs are raw and sun-dried in tropical sunlight. They have a delightful aroma of chocolate, either forasterio or trinitario. You can roast them further for different flavors.
Specifications:
Ingredients: 100% cocoa beans
Kosher
Vegan
Gluten-free, dairy-free, nut-free
Made with Forasterio, Trinitario cocoa beans
Ethically sourced in partnership with small farmers and cooperatives
USES OF COCOA NIBS:
Teas
Beer Brewing
Substitute for nuts or chocolate chips in Bean to Bar chocolate making.
DISCLAIMER OF SHIPPING LIABILITY:
We recommend deliveries during low temperature or cold periods to ensure ethical integrity and product quality. Our cocoa nibs are shipped worldwide without refrigeration regardless of weather conditions.
To avoid any inconvenience to the customer, we avoid deliveries in high heat where there is melting and fat bloom, altering the appearance and quality of the products.
We do not exchange or accept claims based on melting or fat bloom or on the appearance of the products.
Sustainable agriculture, superior organic products, quality, trust, innovation, commitment, integrity.
Phoenixia Agro Trade
330HDN
HedzranawoeÂ
Lomé-TOGOÂ
Phone:
+22890197791
+41762257505Â
Mail : Info@phoenixiaagro.com
2024.Phoenixia Agro Trade All Rights Reserved.
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Sesame seed
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|
|---|---|
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Grain Shape
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Small,flat
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|
Grain Size
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Approximately 2-4 mm
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Grain Color
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Variegated sesam
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Grain Texture
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Smooth, glossy
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Grain Weight
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Varies, but typically light
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|
Moisture Content
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Typically around 5-7%
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Foreign Matter
|
Should be free of any foreign matter, debris, or
contaminants
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Taste
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Nutty, slightly bitter
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Odor
|
Mild, characteristic sesame aroma
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|
Oil Content
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Approximately 50%
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Shelf life
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|
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Purity
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High purity is desirable, ideally 99% or more
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Green coffee
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Arabica
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Robusta
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|---|---|---|
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Bean Size
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Medium to large
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Medium to large
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Bean Shape
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Oval to elongated
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Round to more circular
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Bean Color
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Greenish to bluish-green
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Pale green to yellowish
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Moisture
Content
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9-12%
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9-12%
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|
Density
|
Lower density
|
Higher density
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|
Screen Size
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15-20 (size in 64ths of an
inch)
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12-18 (size in 64ths of an
inch)
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|
Defects
|
Fewer defects
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More defects
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|
Caffeine
Content
|
Lower caffeine content
|
Higher caffeine content
|
|
Acidity Level
|
Higher acidity
|
Lower acidity
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|
Flavor Profile
|
Delicate, complex flavors
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Strong, nutty flavors
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|
Cocoa bean
|
|
|---|---|
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Shape
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Elliptical or oval
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|
Size
|
Approximately 2 to 3 centimeters in length
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Color
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Dark brown to reddish-brown
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Surface Texture
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Rough and wrinkled
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Shell Thickness
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Around 1 to 2 millimeters
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Moisture Content
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Typically 5% to 7%
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Bean Count
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Usually 30 to 40 beans per 100 grams
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Aroma
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Strong chocolate-like fragrance
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Flavor
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Bitter, nutty, or fruity notes
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Specification
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Unshelled Peanuts
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Shelled Peanuts
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|---|---|---|
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Shell Color
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Light brown
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N/A
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Shell Texture
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Rough and ridged
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N/A
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Shell Length
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2-4 centimeters
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N/A
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Shell Width
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1-2 centimeters
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N/A
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Kernel Color
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Creamy white
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Light tan
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Kernel Shape
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Oval
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Oval
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Kernel Size
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1-2 centimeters
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1-2 centimeters
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Kernel Texture
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Smooth
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Smooth
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Kernel Taste
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Nutty
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Nutty
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Moisture Content
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< 10%
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N/A
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Caloric Content
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Approximately 570 calories per 100g
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Approximately 570 calories per 100g
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Fat Content
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High
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High
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Protein Content
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Moderate
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Moderate
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Fiber Content
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Moderate
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Moderate
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Vitamin E Content
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Good source
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Good source
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Cocoa Butter
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|---|---|
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Appearance
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Solid at room temperature, melts upon heating
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Color
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Pale yellow to light brown
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Odor
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Mild, chocolate-like aroma
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Taste
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Delicate, sweet flavor
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Melting Point
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30-35°C (86-95°F)
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Density
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0.92-0.97 g/cm³
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Boiling Point
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Approximately 313°C (595°F)
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Refractive Index
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1.455-1.459 at 40°C (104°F)
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Solubility
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Insoluble in water, soluble in organic solvents
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Shelf Life
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Long shelf life, up to 2-5 years if stored properly
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Shea Butter
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|---|---|
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Appearance
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Solid, creamy texture
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Color
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Off-white to pale yellow
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Odor
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Mild, characteristic aroma
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Melting Point
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32-45°C (90-113°F)
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Refractive Index
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1.460-1.470
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Specific Gravity
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0.88-0.94 g/cm³
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Acid Value
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0.5-25 mg KOH/g
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Peroxide Value
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≤10 meq/kg
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Saponification Value
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180-195 mg KOH/g
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Moisture Content
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≤0.1%
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Iodine Value
|
40-70 g Iâ‚‚/100g
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Unsaponifiable Matter
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≤7%
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Cashew kernel
|
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|---|---|
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Size
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Varies (e.g., W180, W210, W240, etc.)
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Shape
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Kidney-shaped
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Color
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Light cream to light amber
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Texture
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Firm and crisp
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Weight
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Varies (typically 2-4 grams)
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Moisture Content
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Max 5%
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Thickness
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Varies (typically 1-2mm)
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Defects
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Maximum 5%
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Broken Kernels
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Max 5%
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Impurities
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None
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Length
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Varies (typically 20-25mm)
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Width
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|
Soyabean
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|---|---|
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Grain Shape
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Oval-shaped
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Grain Size
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Approximately 5-10 mm
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Grain Color
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Pale yellow
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Grain Texture
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Smooth and shiny
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Grain Weight
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Varies, typically 150-200 grams per 1000 seed
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Moisture Content
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Maximum 13%
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Foreign Material
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Maximum 2%
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Damaged Grains
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Maximum 5%
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Broken Grains
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Maximum 5%
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Impurities
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Maximum 1%
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Oil Content
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Minimum 18%
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Protein Content
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Carbohydrate Content
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Approximately 30-40%
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Fiber Content
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Approximately 7%
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Ash Content
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Approximately 6%
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