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Our team of experts can provide you with information about importing and Export to Togo, the formalities, conditions to be fulfilled and the necessary documents to be provided.

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Phoenixia Agro Trade
330HDN
Hedzranawoe
Lomé-TOGO

Phone:
+22890197791
+41762257505

Mail : Info@phoenixiaagro.com

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Sesame seed
Grain Shape	Small,flat
Grain Size	Approximately 2-4 mm
Grain Color	Variegated sesam
Grain Texture	Smooth, glossy
Grain Weight	Varies, but typically light
Moisture Content	Typically around 5-7%
Foreign Matter	Should be free of any foreign matter, debris, or contaminants
Taste	Nutty, slightly bitter
Odor	Mild, characteristic sesame aroma
Oil Content	Approximately 50%
Shelf life	1-2 years when stored properly
Purity	High purity is desirable, ideally 99% or more

Green coffee	Arabica	Robusta
Bean Size	Medium to large	Medium to large
Bean Shape	Oval to elongated	Round to more circular
Bean Color	Greenish to bluish-green	Pale green to yellowish
Moisture Content	9-12%	9-12%
Density	Lower density	Higher density
Screen Size	15-20 (size in 64ths of an inch)	12-18 (size in 64ths of an inch)
Defects	Fewer defects	More defects
Caffeine Content	Lower caffeine content	Higher caffeine content
Acidity Level	Higher acidity	Lower acidity
Flavor Profile	Delicate, complex flavors	Strong, nutty flavors

Cocoa bean
Shape	Elliptical or oval
Size	Approximately 2 to 3 centimeters in length
Color	Dark brown to reddish-brown
Surface Texture	Rough and wrinkled
Shell Thickness	Around 1 to 2 millimeters
Moisture Content	Typically 5% to 7%
Bean Count	Usually 30 to 40 beans per 100 grams
Aroma	Strong chocolate-like fragrance
Flavor	Bitter, nutty, or fruity notes

Specification	Unshelled Peanuts	Shelled Peanuts
Shell Color	Light brown	N/A
Shell Texture	Rough and ridged	N/A
Shell Length	2-4 centimeters	N/A
Shell Width	1-2 centimeters	N/A
Kernel Color	Creamy white	Light tan
Kernel Shape	Oval	Oval
Kernel Size	1-2 centimeters	1-2 centimeters
Kernel Texture	Smooth	Smooth
Kernel Taste	Nutty	Nutty
Moisture Content	< 10%	N/A
Caloric Content	Approximately 570 calories per 100g	Approximately 570 calories per 100g
Fat Content	High	High
Protein Content	Moderate	Moderate
Fiber Content	Moderate	Moderate
Vitamin E Content	Good source	Good source

Cocoa Butter
Appearance	Solid at room temperature, melts upon heating
Color	Pale yellow to light brown
Odor	Mild, chocolate-like aroma
Taste	Delicate, sweet flavor
Melting Point	30-35°C (86-95°F)
Density	0.92-0.97 g/cm³
Boiling Point	Approximately 313°C (595°F)
Refractive Index	1.455-1.459 at 40°C (104°F)
Solubility	Insoluble in water, soluble in organic solvents
Shelf Life	Long shelf life, up to 2-5 years if stored properly

Shea Butter
Appearance	Solid, creamy texture
Color	Off-white to pale yellow
Odor	Mild, characteristic aroma
Melting Point	32-45°C (90-113°F)
Refractive Index	1.460-1.470
Specific Gravity	0.88-0.94 g/cm³
Acid Value	0.5-25 mg KOH/g
Peroxide Value	≤10 meq/kg
Saponification Value	180-195 mg KOH/g
Moisture Content	≤0.1%
Iodine Value	40-70 g I₂/100g
Unsaponifiable Matter	≤7%

Cashew kernel
Size	Varies (e.g., W180, W210, W240, etc.)
Shape	Kidney-shaped
Color	Light cream to light amber
Texture	Firm and crisp
Weight	Varies (typically 2-4 grams)
Moisture Content	Max 5%
Thickness	Varies (typically 1-2mm)
Defects	Maximum 5%
Broken Kernels	Max 5%
Impurities	None
Length	Varies (typically 20-25mm)
Width	Varies (typically 10-15mm)

Soyabean
Grain Shape	Oval-shaped
Grain Size	Approximately 5-10 mm
Grain Color	Pale yellow
Grain Texture	Smooth and shiny
Grain Weight	Varies, typically 150-200 grams per 1000 seed
Moisture Content	Maximum 13%
Foreign Material	Maximum 2%
Damaged Grains	Maximum 5%
Broken Grains	Maximum 5%
Impurities	Maximum 1%
Oil Content	Minimum 18%
Protein Content	Minimum 35%
Carbohydrate Content	Approximately 30-40%
Fiber Content	Approximately 7%
Ash Content	Approximately 6%

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