“We are what we eat.” Should we prioritize quantity over quality in production or quality in reasonable quantity? Is it still possible nowadays to produce in the traditional way, following the seasonality of products and hope for better yields? Well, at the risk of disappointing many, yes. With good methods and natural strategies, it is achievable. This is the choice of Phoenixia Agro Trade. We want to continue respecting this same sustainable and eco responsible agriculture, providing the world with healthy and safe products for our health and that of animals, preserving our ecosystem, and combating climate change.
We guarantee top-quality, certified organic products, safe and secure transactiosn, on-time deliveries and long-term relationships based on trust.
When we talk about climate change, our means of transportation (cars, planes, boats), our industrial waste, and our overconsumption of energy are often associated in our minds. Many, seduced by the greenery of our fields, the golden color of our corn stalks, are unaware that agriculture, or at least human agricultural practices, also contribute significantly. Thus, the use of chemical and synthetic fertilizers, the choice of transgenic crops, and intensive farming at the expense of quality detrimentally affect our health, that of animals, and also the maintenance of our ecosystem.
The consequences are not trivial:
Our soils are filled with greenhouse gases such as nitrous oxide, carbon dioxide, and methane from the breakdown of fertilizers in oxygen poor soil.
Our diet is full of pesticides, denatured, devoid of its intrinsic nutritional and energy value.
Our health is failing, increasingly prone to immune allergic and respiratory diseases.
Sustainable agriculture, superior organic products, quality, trust, innovation, commitment, integrity.
Phoenixia Agro Trade
330HDN
Hedzranawoe
Lomé-TOGO
Phone:
+22890197791
+41762257505
Mail : Info@phoenixiaagro.com
2024.Phoenixia Agro Trade All Rights Reserved.
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Sesame seed
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|---|---|
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Grain Shape
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Small,flat
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Grain Size
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Approximately 2-4 mm
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Grain Color
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Variegated sesam
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Grain Texture
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Smooth, glossy
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Grain Weight
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Varies, but typically light
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Moisture Content
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Typically around 5-7%
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Foreign Matter
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Should be free of any foreign matter, debris, or
contaminants
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Taste
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Nutty, slightly bitter
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Odor
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Mild, characteristic sesame aroma
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Oil Content
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Approximately 50%
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Shelf life
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Purity
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High purity is desirable, ideally 99% or more
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Green coffee
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Arabica
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Robusta
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|---|---|---|
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Bean Size
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Medium to large
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Medium to large
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Bean Shape
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Oval to elongated
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Round to more circular
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Bean Color
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Greenish to bluish-green
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Pale green to yellowish
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Moisture
Content
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9-12%
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9-12%
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Density
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Lower density
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Higher density
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Screen Size
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15-20 (size in 64ths of an
inch)
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12-18 (size in 64ths of an
inch)
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Defects
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Fewer defects
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More defects
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Caffeine
Content
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Lower caffeine content
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Higher caffeine content
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Acidity Level
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Higher acidity
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Lower acidity
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Flavor Profile
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Delicate, complex flavors
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Strong, nutty flavors
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Cocoa bean
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|---|---|
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Shape
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Elliptical or oval
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Size
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Approximately 2 to 3 centimeters in length
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Color
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Dark brown to reddish-brown
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Surface Texture
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Rough and wrinkled
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Shell Thickness
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Around 1 to 2 millimeters
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Moisture Content
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Typically 5% to 7%
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Bean Count
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Usually 30 to 40 beans per 100 grams
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Aroma
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Strong chocolate-like fragrance
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Flavor
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Bitter, nutty, or fruity notes
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Specification
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Unshelled Peanuts
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Shelled Peanuts
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|---|---|---|
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Shell Color
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Light brown
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N/A
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Shell Texture
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Rough and ridged
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N/A
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Shell Length
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2-4 centimeters
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N/A
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Shell Width
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1-2 centimeters
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N/A
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Kernel Color
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Creamy white
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Light tan
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Kernel Shape
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Oval
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Oval
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Kernel Size
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1-2 centimeters
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1-2 centimeters
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Kernel Texture
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Smooth
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Smooth
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Kernel Taste
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Nutty
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Nutty
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Moisture Content
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< 10%
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N/A
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Caloric Content
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Approximately 570 calories per 100g
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Approximately 570 calories per 100g
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Fat Content
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High
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High
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Protein Content
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Moderate
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Moderate
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Fiber Content
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Moderate
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Moderate
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Vitamin E Content
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Good source
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Good source
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Cocoa Butter
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|---|---|
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Appearance
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Solid at room temperature, melts upon heating
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Color
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Pale yellow to light brown
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Odor
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Mild, chocolate-like aroma
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Taste
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Delicate, sweet flavor
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Melting Point
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30-35°C (86-95°F)
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Density
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0.92-0.97 g/cm³
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Boiling Point
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Approximately 313°C (595°F)
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Refractive Index
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1.455-1.459 at 40°C (104°F)
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Solubility
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Insoluble in water, soluble in organic solvents
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Shelf Life
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Long shelf life, up to 2-5 years if stored properly
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Shea Butter
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|---|---|
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Appearance
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Solid, creamy texture
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Color
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Off-white to pale yellow
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Odor
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Mild, characteristic aroma
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Melting Point
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32-45°C (90-113°F)
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Refractive Index
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1.460-1.470
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Specific Gravity
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0.88-0.94 g/cm³
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Acid Value
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0.5-25 mg KOH/g
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Peroxide Value
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≤10 meq/kg
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Saponification Value
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180-195 mg KOH/g
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Moisture Content
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≤0.1%
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Iodine Value
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40-70 g I₂/100g
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Unsaponifiable Matter
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≤7%
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Cashew kernel
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|---|---|
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Size
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Varies (e.g., W180, W210, W240, etc.)
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Shape
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Kidney-shaped
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Color
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Light cream to light amber
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Texture
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Firm and crisp
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Weight
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Varies (typically 2-4 grams)
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Moisture Content
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Max 5%
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Thickness
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Varies (typically 1-2mm)
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Defects
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Maximum 5%
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Broken Kernels
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Max 5%
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Impurities
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None
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Length
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Varies (typically 20-25mm)
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Width
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Soyabean
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|---|---|
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Grain Shape
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Oval-shaped
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Grain Size
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Approximately 5-10 mm
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Grain Color
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Pale yellow
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Grain Texture
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Smooth and shiny
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Grain Weight
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Varies, typically 150-200 grams per 1000 seed
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Moisture Content
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Maximum 13%
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Foreign Material
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Maximum 2%
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Damaged Grains
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Maximum 5%
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Broken Grains
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Maximum 5%
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Impurities
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Maximum 1%
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Oil Content
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Minimum 18%
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Protein Content
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Carbohydrate Content
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Approximately 30-40%
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Fiber Content
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Approximately 7%
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Ash Content
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Approximately 6%
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