PAYMENT OF TAXES:
Taxes are calculated based on the delivery address according to the VAT rate of each country.
Dried Ginger:
Fresh ginger harvested, sorted, and dried in Togo.
Specification:
Moisture content: 10%
Impurities: <2%
Foreign matter: Max 1%
Drying method: Sun drying
SHIPPING:
We deliver worldwide on FOB, CIF, CNFR terms. The delivery time is 15 to 25 days upon receipt of advance payment.
DISCLAIMER OF SHIPPING LIABILITY:
We recommend deliveries during periods of high temperatures to ensure ethical integrity and product quality. Our dried ginger is shipped worldwide in an airtight, ventilated container, protected from sunlight and moisture.
To avoid any inconvenience to the customer, we avoid deliveries during cold and rainy periods where there is a proliferation of mold and other fungi that contaminate the products, thus altering their appearance and quality.
We do not exchange or accept claims based on mushroom contamination or product appearance.
Sustainable agriculture, superior organic products, quality, trust, innovation, commitment, integrity.
Phoenixia Agro Trade
330HDN
HedzranawoeÂ
Lomé-TOGOÂ
Phone:
+22890197791
+41762257505Â
Mail : Info@phoenixiaagro.com
2024.Phoenixia Agro Trade All Rights Reserved.
|
Sesame seed
|
|
|---|---|
|
Grain Shape
|
Small,flat
|
|
Grain Size
|
Approximately 2-4 mm
|
|
Grain Color
|
Variegated sesam
|
|
Grain Texture
|
Smooth, glossy
|
|
Grain Weight
|
Varies, but typically light
|
|
Moisture Content
|
Typically around 5-7%
|
|
Foreign Matter
|
Should be free of any foreign matter, debris, or
contaminants
|
|
Taste
|
Nutty, slightly bitter
|
|
Odor
|
Mild, characteristic sesame aroma
|
|
Oil Content
|
Approximately 50%
|
|
Shelf life
|
|
|
Purity
|
High purity is desirable, ideally 99% or more
|
|
Green coffee
|
Arabica
|
Robusta
|
|---|---|---|
|
Bean Size
|
Medium to large
|
Medium to large
|
|
Bean Shape
|
Oval to elongated
|
Round to more circular
|
|
Bean Color
|
Greenish to bluish-green
|
Pale green to yellowish
|
|
Moisture
Content
|
9-12%
|
9-12%
|
|
Density
|
Lower density
|
Higher density
|
|
Screen Size
|
15-20 (size in 64ths of an
inch)
|
12-18 (size in 64ths of an
inch)
|
|
Defects
|
Fewer defects
|
More defects
|
|
Caffeine
Content
|
Lower caffeine content
|
Higher caffeine content
|
|
Acidity Level
|
Higher acidity
|
Lower acidity
|
|
Flavor Profile
|
Delicate, complex flavors
|
Strong, nutty flavors
|
|
Cocoa bean
|
|
|---|---|
|
Shape
|
Elliptical or oval
|
|
Size
|
Approximately 2 to 3 centimeters in length
|
|
Color
|
Dark brown to reddish-brown
|
|
Surface Texture
|
Rough and wrinkled
|
|
Shell Thickness
|
Around 1 to 2 millimeters
|
|
Moisture Content
|
Typically 5% to 7%
|
|
Bean Count
|
Usually 30 to 40 beans per 100 grams
|
|
Aroma
|
Strong chocolate-like fragrance
|
|
Flavor
|
Bitter, nutty, or fruity notes
|
|
Specification
|
Unshelled Peanuts
|
Shelled Peanuts
|
|---|---|---|
|
Shell Color
|
Light brown
|
N/A
|
|
Shell Texture
|
Rough and ridged
|
N/A
|
|
Shell Length
|
2-4 centimeters
|
N/A
|
|
Shell Width
|
1-2 centimeters
|
N/A
|
|
Kernel Color
|
Creamy white
|
Light tan
|
|
Kernel Shape
|
Oval
|
Oval
|
|
Kernel Size
|
1-2 centimeters
|
1-2 centimeters
|
|
Kernel Texture
|
Smooth
|
Smooth
|
|
Kernel Taste
|
Nutty
|
Nutty
|
|
Moisture Content
|
< 10%
|
N/A
|
|
Caloric Content
|
Approximately 570 calories per 100g
|
Approximately 570 calories per 100g
|
|
Fat Content
|
High
|
High
|
|
Protein Content
|
Moderate
|
Moderate
|
|
Fiber Content
|
Moderate
|
Moderate
|
|
Vitamin E Content
|
Good source
|
Good source
|
|
Cocoa Butter
|
|
|---|---|
|
Appearance
|
Solid at room temperature, melts upon heating
|
|
Color
|
Pale yellow to light brown
|
|
Odor
|
Mild, chocolate-like aroma
|
|
Taste
|
Delicate, sweet flavor
|
|
Melting Point
|
30-35°C (86-95°F)
|
|
Density
|
0.92-0.97 g/cm³
|
|
Boiling Point
|
Approximately 313°C (595°F)
|
|
Refractive Index
|
1.455-1.459 at 40°C (104°F)
|
|
Solubility
|
Insoluble in water, soluble in organic solvents
|
|
Shelf Life
|
Long shelf life, up to 2-5 years if stored properly
|
|
Shea Butter
|
|
|---|---|
|
Appearance
|
Solid, creamy texture
|
|
Color
|
Off-white to pale yellow
|
|
Odor
|
Mild, characteristic aroma
|
|
Melting Point
|
32-45°C (90-113°F)
|
|
Refractive Index
|
1.460-1.470
|
|
Specific Gravity
|
0.88-0.94 g/cm³
|
|
Acid Value
|
0.5-25 mg KOH/g
|
|
Peroxide Value
|
≤10 meq/kg
|
|
Saponification Value
|
180-195 mg KOH/g
|
|
Moisture Content
|
≤0.1%
|
|
Iodine Value
|
40-70 g Iâ‚‚/100g
|
|
Unsaponifiable Matter
|
≤7%
|
|
Cashew kernel
|
|
|---|---|
|
Size
|
Varies (e.g., W180, W210, W240, etc.)
|
|
Shape
|
Kidney-shaped
|
|
Color
|
Light cream to light amber
|
|
Texture
|
Firm and crisp
|
|
Weight
|
Varies (typically 2-4 grams)
|
|
Moisture Content
|
Max 5%
|
|
Thickness
|
Varies (typically 1-2mm)
|
|
Defects
|
Maximum 5%
|
|
Broken Kernels
|
Max 5%
|
|
Impurities
|
None
|
|
Length
|
Varies (typically 20-25mm)
|
|
Width
|
|
Soyabean
|
|
|---|---|
|
Grain Shape
|
Oval-shaped
|
|
Grain Size
|
Approximately 5-10 mm
|
|
Grain Color
|
Pale yellow
|
|
Grain Texture
|
Smooth and shiny
|
|
Grain Weight
|
Varies, typically 150-200 grams per 1000 seed
|
|
Moisture Content
|
Maximum 13%
|
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Foreign Material
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Maximum 2%
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|
Damaged Grains
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Maximum 5%
|
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Broken Grains
|
Maximum 5%
|
|
Impurities
|
Maximum 1%
|
|
Oil Content
|
Minimum 18%
|
|
Protein Content
|
|
|
Carbohydrate Content
|
Approximately 30-40%
|
|
Fiber Content
|
Approximately 7%
|
|
Ash Content
|
Approximately 6%
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