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Phoenixia Agro Trade
330HDN
Hedzranawoe
Lomé-TOGO
Phone:
+22890197791
+41762257505
Mail : Info@phoenixiaagro.com
2024.Phoenixia Agro Trade All Rights Reserved.
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Sesame seed
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|---|---|
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Grain Shape
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Small,flat
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Grain Size
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Approximately 2-4 mm
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Grain Color
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Variegated sesam
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Grain Texture
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Smooth, glossy
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Grain Weight
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Varies, but typically light
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Moisture Content
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Typically around 5-7%
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Foreign Matter
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Should be free of any foreign matter, debris, or
contaminants
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Taste
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Nutty, slightly bitter
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Odor
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Mild, characteristic sesame aroma
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Oil Content
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Approximately 50%
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Shelf life
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Purity
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High purity is desirable, ideally 99% or more
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Green coffee
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Arabica
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Robusta
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|---|---|---|
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Bean Size
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Medium to large
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Medium to large
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Bean Shape
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Oval to elongated
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Round to more circular
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Bean Color
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Greenish to bluish-green
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Pale green to yellowish
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Moisture
Content
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9-12%
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9-12%
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Density
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Lower density
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Higher density
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Screen Size
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15-20 (size in 64ths of an
inch)
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12-18 (size in 64ths of an
inch)
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Defects
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Fewer defects
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More defects
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Caffeine
Content
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Lower caffeine content
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Higher caffeine content
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Acidity Level
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Higher acidity
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Lower acidity
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Flavor Profile
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Delicate, complex flavors
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Strong, nutty flavors
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Cocoa bean
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|---|---|
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Shape
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Elliptical or oval
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Size
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Approximately 2 to 3 centimeters in length
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Color
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Dark brown to reddish-brown
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Surface Texture
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Rough and wrinkled
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Shell Thickness
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Around 1 to 2 millimeters
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Moisture Content
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Typically 5% to 7%
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Bean Count
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Usually 30 to 40 beans per 100 grams
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Aroma
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Strong chocolate-like fragrance
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Flavor
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Bitter, nutty, or fruity notes
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Specification
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Unshelled Peanuts
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Shelled Peanuts
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|---|---|---|
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Shell Color
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Light brown
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N/A
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Shell Texture
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Rough and ridged
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N/A
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Shell Length
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2-4 centimeters
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N/A
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Shell Width
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1-2 centimeters
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N/A
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Kernel Color
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Creamy white
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Light tan
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Kernel Shape
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Oval
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Oval
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Kernel Size
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1-2 centimeters
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1-2 centimeters
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Kernel Texture
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Smooth
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Smooth
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Kernel Taste
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Nutty
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Nutty
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Moisture Content
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< 10%
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N/A
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Caloric Content
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Approximately 570 calories per 100g
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Approximately 570 calories per 100g
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Fat Content
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High
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High
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Protein Content
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Moderate
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Moderate
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Fiber Content
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Moderate
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Moderate
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Vitamin E Content
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Good source
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Good source
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Cocoa Butter
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|---|---|
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Appearance
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Solid at room temperature, melts upon heating
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Color
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Pale yellow to light brown
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Odor
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Mild, chocolate-like aroma
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Taste
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Delicate, sweet flavor
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Melting Point
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30-35°C (86-95°F)
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Density
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0.92-0.97 g/cm³
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Boiling Point
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Approximately 313°C (595°F)
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Refractive Index
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1.455-1.459 at 40°C (104°F)
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Solubility
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Insoluble in water, soluble in organic solvents
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Shelf Life
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Long shelf life, up to 2-5 years if stored properly
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Shea Butter
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|---|---|
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Appearance
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Solid, creamy texture
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Color
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Off-white to pale yellow
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Odor
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Mild, characteristic aroma
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Melting Point
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32-45°C (90-113°F)
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Refractive Index
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1.460-1.470
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Specific Gravity
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0.88-0.94 g/cm³
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Acid Value
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0.5-25 mg KOH/g
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Peroxide Value
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≤10 meq/kg
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Saponification Value
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180-195 mg KOH/g
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Moisture Content
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≤0.1%
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Iodine Value
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40-70 g I₂/100g
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Unsaponifiable Matter
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≤7%
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Cashew kernel
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|---|---|
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Size
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Varies (e.g., W180, W210, W240, etc.)
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Shape
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Kidney-shaped
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Color
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Light cream to light amber
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Texture
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Firm and crisp
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Weight
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Varies (typically 2-4 grams)
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Moisture Content
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Max 5%
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Thickness
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Varies (typically 1-2mm)
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Defects
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Maximum 5%
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Broken Kernels
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Max 5%
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Impurities
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None
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Length
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Varies (typically 20-25mm)
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Width
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Soyabean
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|---|---|
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Grain Shape
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Oval-shaped
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Grain Size
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Approximately 5-10 mm
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Grain Color
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Pale yellow
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Grain Texture
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Smooth and shiny
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Grain Weight
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Varies, typically 150-200 grams per 1000 seed
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Moisture Content
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Maximum 13%
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Foreign Material
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Maximum 2%
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Damaged Grains
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Maximum 5%
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Broken Grains
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Maximum 5%
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Impurities
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Maximum 1%
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Oil Content
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Minimum 18%
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Protein Content
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Carbohydrate Content
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Approximately 30-40%
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Fiber Content
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Approximately 7%
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Ash Content
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Approximately 6%
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